Wednesday, October 1, 2008

Chocolate benefits

Healers in ancient Latin American societies used chocolate extensively in medicinal practice, modern societies took a dim view of chocolate as having benefits. To the chocoholics delight, not only is chocolate not detrimental to your health, it can actually be beneficial.
There have also been other studies which have found that there is no relationship between diet and acne.

Studies have also been done on the effect of chocolate on tooth decay. While chocolate does contain sugar, the Eastman Dental Center found that chocolate contains certain phosphates and other minerals which minimize the effect of the sugar. Therefore chocolate is one of the least likely desserts to cause cavities. Also, there are antibacterial agents in cacoa that actually counteract tooth decay.

Then what are the health benefits that can be derived from chocolate? Chocolate contains flavonoids, powerful antioxidants, stearic acid, phenylethylamine, theobromine plus many essential minerals such as magnesium and iron.

Flavanoids or phenolic phytochemicals are compounds present in plant foods which have been recognized as having health benefits. In humans they have been found to fight against cancer and heart disease.

Antioxidants are important for their ability to destroy free radicals. The effectiveness of antioxidants is measured in ORAC units. Dark chocolate contains over 13000 ORAC units.

The fat content of chocolate is one-third oleic acid, one-third stearic acid and one-third palmitic acid. Oleic acid is a mono-saturated fat like olive oil. According to research studies, stearic acid has not effect on cholesterol. Palmitic acid is a saturated fat and does affect cholesterol levels. However, according to Dr. Phillip Drew Minton who has written a book about the health benefits of chocolate, some saturated fat is necessary in diet as saturated fats provide protection against skin cancer and unsaturated fats do not do this.

So, although one can eat chocolate now without guilt, you must eat it properly to derive the maximum health benefits. Dark chocolate is more beneficial than milk chocolate. The chocolate should be high quality to have a high cacao content. It should also be pure chocolate not combined with marshmallow, caramel, nougat and other unhealthy substances. And like all foods, moderation is the key. Don't gorge the entire box but restrict yourself to no more than 3.5 ounces per day.

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Article Source: http://EzineArticles.com/?expert=Brenda_Williams

1 comment:

Anonymous said...

Chocolate is a good stuff but like any other sweets, it's best eaten in moderation. It's definitely great that it benefits your health, and you should add it to your healthy habits. For your teeth, remember to brush and floss them. Go to the dentist regularly for check-ups, too. That way, you'll have strong and healthy teeth all the time.

-Harry Bronson